Beer Tasting at Mykonos Brewing Company

Mykonos Brewing Company turned an old underground bowling alley into a working microbrewery, then filled it with small-batch beer and local stories. That makes this more than a quick drink stop. You get a look at how natural ingredients become beer while sitting in a taproom described as the cave of the brewing Giants.

I like the five-beer tasting, with each pour measured at 140ml, and the chance to try beers made with Mykonian ingredients such as prickly pears and barley. I also like the small group, capped at 10 people, and the practical local tips that Margarita has shared about places to eat and things to do.

The main drawback is simple: the visit lasts only one hour, and snacks are not included. At $29 per person, the price is fair for five tastings and a guided lesson, but you will want to eat beforehand if beer on an empty stomach is not your idea of a good afternoon.

Key points to know before you book

• Five 140ml pours: You taste five beers from the core range, with a guided explanation of each one.
• A brewery inside a former bowling alley: The unusual setting gives the visit more character than a standard bar tasting.
• Local ingredients: Prickly pears and barley feature in the brewery’s experiments, including beers found only in Mykonos.
• English-speaking guides: Margarita and Angelo have been praised for friendly service, clear explanations, and useful island suggestions.
• Small-group format: The group limit is 10 people, so the session should feel more personal than a crowded tasting.
• Limited-edition bottles or pours: If you still feel steady after the core tasting, you may be able to try special Mikonu beers sold only at the brewery.

Inside Mykonos Brewing Company’s underground taproom

The first surprise is the setting. Mykonos Brewing Company operates in a converted underground bowling alley, now rebuilt as a functional microbrewery. The taproom sits inside what the brewery calls the cave of the brewing Giants, an atmospheric name for a place where the brewing equipment and tasting room share the same unusual space.

That conversion gives the experience a useful sense of place. You are not simply seated at a bar and handed five anonymous samples. The building itself becomes part of the story, showing how a neglected or repurposed space can support a modern local business.

The information provided does not give a precise meeting point or describe the route to the brewery, so check the address and directions carefully before you go. Private transportation is not included. You are responsible for reaching the brewery yourself.

How five small-batch beers tell the story

The tasting covers five beers from the brewery’s core range. Each serving is 140ml, which is enough to assess the color, aroma, flavor, and finish without turning a one-hour educational visit into a long drinking session.

You should expect the guide to explain the beers as you taste them. The focus is not just on which beer you like best. You will learn how the brewery converts natural ingredients into finished beer, giving you a better idea of what separates a blonde saison, a fruit-influenced beer, and other styles in the range.

The available comments point to two particular favorites. One person preferred the Fragos’ko, while another chose the blonde saison. That is useful if you like to plan your tasting priorities, but the session is designed to let you compare the beers rather than assume one style will suit everyone.

Because the brewery works in small batches, the lineup may feel more personal and less standardized than a large commercial beer tour. The core range is the dependable part of the tasting, while limited-edition Mikonu beers may be available afterward. Those special beers are sold only at the brewery, so they offer something you are unlikely to find elsewhere on Mykonos.

From prickly pears and barley to the finished beer

The brewery experiments with local ingredients, including prickly pears and barley. That matters because it ties the beer to Mykonos instead of presenting a generic international tasting that could take place anywhere.

Prickly pear can give a beer a distinctive local character, while barley is central to the brewing process. The experience does not promise a full technical brewing course, but it does explain the basic path from natural ingredients to the beer in your glass.

I find that useful even if you are not a serious beer fan. A clear explanation of ingredients and production helps you understand why two beers can taste so different. It also gives you a better way to describe what you are drinking than simply calling one light and another strong.

The brewery’s local approach is also a good reason to visit early in your Mykonos stay. You can use what you learn about the beers, and the suggestions from the guide, when choosing drinks or meals later in the trip.

Mykonian myths with your tasting flight

The tasting includes stories about the myths surrounding Mykonos. This adds a local layer to what could otherwise be a straightforward brewery tour.

The supplied details do not name the individual myths or describe a staged storytelling program, so you should not expect a full mythology lecture. Instead, think of the stories as part of the conversation while you taste. The combination of beer, brewing, and island lore gives the hour a social rhythm.

Margarita has been praised for explaining the Mykonian beer scene and the origins of Mykonos Brewing Company. She has also offered suggestions for things to do, see, and eat on the island. Angelo has also received praise for friendly service. If one of them leads your session, you can ask for practical ideas after the formal tasting ends.

Those local suggestions may be one of the best extras here. A one-hour tasting is easy to fit into an afternoon, and advice from someone connected with the island can help you choose your next stop. Just remember that recommendations are personal opinions, not a substitute for checking opening hours or transport details yourself.

What the one-hour schedule feels like

The experience lasts one hour, so it is compact and easy to add to a day of sightseeing. You are not committing half a day to a remote winery or a lengthy food tour.

The session begins with an introduction to the brewery and its unusual home. The guide then explains the brewing process and presents five beers from the core range. As you sip, the conversation covers the beers, local ingredients, the Mykonos beer scene, and island myths.

The small group limit of 10 is important. Beer tastings work best when you can hear the guide and ask questions without waiting for a large crowd to move along. A group of this size should also make it easier to discuss what you taste, though the exact feel will depend on how many people book your time slot.

At $29, you are paying about $5.80 per tasting pour before placing a value on the guide, the brewery visit, water, and the brewing explanation. That is reasonable if you want a structured introduction to local beer. It is less appealing if you only want five drinks and do not care about how they are made.

The tasting includes water, which is welcome during an alcohol-focused activity. Snacks are not included, so plan a meal before or after. The brewery may offer limited-edition beers, but the available information does not state that food is available for purchase.

Choosing the right time for your Mykonos day

This works well as an afternoon activity. The short duration leaves room for a meal, a walk, or another sightseeing stop before or after the tasting.

You should avoid treating it as a replacement for lunch. Five 140ml servings add up to 700ml of beer, and tasting them within an hour can feel quite different from slowly ordering one beer with a meal. Eat first if you are sensitive to alcohol, and use the included water.

The brewery is also a good option when you want a break from the island’s most familiar tourist routine. Instead of spending another hour moving between beaches, shops, or bars, you get a look at a local production business and try beers made for the Mykonian setting.

The activity is conducted in English. The clear explanations have been appreciated by English-speaking participants, and the language is a practical match for international visitors.

Who should book this beer tasting

I would recommend it to adults who enjoy craft beer, small producers, or food and drink experiences with a local angle. You do not need to know much about brewing beforehand. Curiosity is enough.

It also suits couples and small groups looking for a relaxed afternoon activity. The five pours give you variety, while the one-hour length keeps the commitment modest.

This is less suitable for anyone seeking a full meal, a long brewery tour, or a large selection of beers beyond the five core samples. The experience promises an explanation and tasting, not a full day of production access.

The age rules need a little care. Children under 18 may visit the brewery free of charge, but they will not be served alcohol. At the same time, the activity is marked as not suitable for children under 18. For a family booking, confirm the arrangement with the provider before reserving, since the visit is built around alcoholic tastings.

Smoking is not allowed indoors. The space is wheelchair accessible, which makes the venue workable for visitors who need step-free access, though you should still confirm any specific mobility requirements before booking.

Friendly guides and useful island advice

The human side of the tasting is a strong part of its appeal. Margarita has been singled out for friendly service and clear explanations about the local beer scene and the brewery’s beginnings. Angelo has also been praised for being welcoming.

That matters because brewery tours can easily become technical or scripted. Here, the guide’s role includes conversation, stories, and suggestions for the rest of your time on Mykonos. You can ask about the beers, but you can also ask what to do, see, or eat next.

The four detailed comments available for the activity are strongly positive, and the overall score is 4.6 from nine reviews. That is a good sign, though the sample is still small. I would place the greatest weight on the repeated praise for the guides, friendly atmosphere, clear English, and practical island advice.

Booking, cancellation, and practical value

You can cancel up to 24 hours before the activity for a full refund. You can also reserve now and pay later, which helps if your Mykonos plans are still shifting.

The experience is valid for one hour, but starting times depend on availability. Check the available slot before building the rest of your day around it.

All fees and taxes are included, along with water and the five alcoholic samples. Private transportation and snacks are not included. Those exclusions are minor for a central, short activity, but they affect the real cost if you need a taxi or plan to eat at the brewery.

Since the tasting is limited to 10 participants, book ahead if you have a narrow schedule. A small group is part of the value here, and waiting until the last minute may leave you with an inconvenient time or no available place.

Should you book Mykonos Brewing Company?

Book it if you want a short, local beer experience with five measured tastings, a look at an unusual underground brewery, and an English-speaking guide who can add useful Mykonos advice.

Skip it if you want a full meal, a long production tour, or a nonalcoholic family activity. For most adults interested in craft beer, the $29 price is fair, especially because the tasting includes five beers, water, the guide, and all fees. Eat first, allow time to reach the brewery, and leave room in your afternoon for a limited-edition Mikonu beer if one is available.

FAQ

How long does the beer tasting at Mykonos Brewing Company last?

The experience lasts one hour.

How many beers are included?

You taste five beers from the brewery’s core range.

How large is the group?

The activity is limited to 10 participants.

What size are the beer servings?

Each beer serving is 140ml.

Is the tasting conducted in English?

Yes. The live tour guide speaks English.

Are children allowed to visit the brewery?

Children under 18 may visit free of charge, but they will not be served alcohol. The activity is also marked as not suitable for children under 18, so confirm the arrangement with the provider before booking.

Is transportation included?

No. Private transportation is not included.

Can I cancel for a refund?

Yes. You can cancel up to 24 hours in advance for a full refund.