4 Adelaide Beer Tours Worth Booking

1.Barossa Valley Inc Maggie Beers & Hahndorf (German Village)

★★★★★★★★★★4.5 · 467 reviews · from $128Our pick

Spend about eight hours touring the Barossa Valley and Adelaide Hills in a small air-conditioned vehicle. You will taste wines at Chateau Tanunda and Kies Family Wines, eat lunch at Kies, visit Maggie Beer’s farm shop area, and finish in Hahndorf. Guides such as Deep, Geoff, and Perry add local commentary and humor.

“Deep was a fantastic guide - full of information recommend extra activities to do after our day- suggested the market and dropped us off- small group which were fantastic- was a great day fully recommend”

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2.Experience Hahndorf & Barossa: Gourmet lunch, Wine, Beer & Treats

★★★★★★★★★★5.0 · 286 reviews · from $121Best value

Spend eight hours with Benders Bus Tours exploring Hahndorf, Beerenberg Farm, Melba’s Chocolates, and the Barossa Valley. Amanda and other local guides lead the day, with transport, lunch, strawberry picking, two wine tastings, and a Maggie Beer’s Farm Shop stop included.

“It was a beautiful and special journey with others Everything nice beautiful tourist thank you so much”

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3.Red White & Brew – Wine, Gin & Beer Tour with Tastings from Adelaide

★★★★★★★★★★5.0 · 85 reviews · from $128

Spend about eight hours exploring the Barossa Valley by minibus, with wine tastings at Kies Family Wines and Pindarie, gin at Seppeltsfield Road Distillers, beer at Greenock Brewers, lunch, and free time in Tanunda. Drivers such as Dave, Tom and Thomas add local stories and humor.

“Dave our driver was informative/helpful and shared a great deal about an area and industry he truly loves. The tour was a great mix of venues with truly quality products made by Aussie family businesses. Highly recommend.”

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4.Barossa & Maggie Beers Farm (4 wine Tastings & Lunch included)

★★★★★★★★★★4.5 · 45 reviews · from $121

Spend about eight hours touring four Barossa wineries, Maggie Beer’s Farm Shop, and an optional chocolate stop. Your driver-guide handles the driving, tastings, lunch, and hotel pickup. Guides such as Paul, Gerry, Deep, and Peter are noted for friendly commentary and flexible pacing.

“Our guide was Gerry who was a very cheerful and friendly person. She was able to give us a great insight into the regions and wine culture. Had a really good time”

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