Rome: Pasta and Gelato Cooking Class with Wine or Beer
1.Pasta and Gelato Cooking Class with Wine or Beer
Meet chef Sonia or Mateo above Rome’s Trionfale Food Market for a two-hour, English-language class near the Vatican. You’ll prepare gelato, knead and cut fettuccine, then eat the pasta with wine or a soft drink. Gluten-free, vegetarian, and vegan needs can be accommodated with advance notice.

“Sonia was really good, she was so knowledgeable and very lovely. As for the food, the gelato was a little underwhelming considering that was the main event, we made one plane and one stratciatella (plain with melted chocolate) we felt that was a bit disappointing. The pasta was yum though.”

